Bitter gourd is such a vegetable whose name is filled with bitterness in the mouth. Children, many children and many elders also constrict their nose by eating bitter gourd. But, Celebrity Chef Sanjeev Kapoor, removing this difficulty of everyone, has told a very amazing home recipe. With this recipe, the bitterness of bitter gourd will be removed in a pinch and you will be able to eat it like a normal vegetable.
Chef Sanjeev Kapoor posted this on Instagram giving tips to remove the bitterness of bitterness and wrote, ‘Karela is bitter so you avoid? In fact, it is full of antioxidants. Here is such a tip for you so that you can take advantage of its bitterness by removing its bitterness.
Sanjeev Kapoor further explains that to remove the bitterness of bitter gourd, sprinkle salt on the chopped bitter gourd and keep it aside for 10-15 minutes, now squeeze out the excess water that has come in the bitter gourd. .’